Indian Palm Squirrel
All humans must be very adaptable in order to survive in India amid ongoing climate…
Ficus religiosa – K’sirs Tree Talk
A tree native to most of the Indian subcontinent and Indochina, its common names include…
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The Toda tribe
With the rapid advances in technology and medicine, steady growth in population, and hundreds of…
Belittling physical attributes
'Body shaming' is a topic you probably have heard repeatedly...but the question is, do you…
Tamarindus indica – K’sirs Tree Talk
Tamarindus indica, also called Tamarind, is a long-lived, evergreen fruiting tree native to regions of…
Beyond ChatGPT : A Practical Guide to Everyday AI
AI. Artificial Intelligence. two words that are on everyone's lips, from the CEO of Google…
From Banking to Teaching: My Journey Through IGCSE and IB
I’m here thinking about my generation – the millennials. We are the people who have…
Allopathy vs natural alternatives: Which one would you choose?
For several years, people have debated over whether allopathy or natural alternatives for medicines are…
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The Waggy Welfare
In the bustling streets of Coimbatore, amidst the vibrant chaos of India's urban landscape, something caught my attention: the rising…
How to manage stress and peer pressure
If you're a young adult, you've probably gone through some tough situations. Stress may be one of the most difficult…
Our second family
"Err...I hate school." That was pretty much what I heard myself say year after year upon returning after a long…
Are aliens real?
We’ve all seen cartoons about aliens landing on Earth in their spaceships, but are they real? The universe is a…
Discovering Confidence Through Crochet: My Summer Journey
Hi! I am Vidula, a student in grade 6 at K’sirs. Developing skills helps make us independent, and life skills…
From Curiosity to Passion: Discovering Bird Photograph
Photography has always fascinated me. From the moment I picked my first camera ,I always hooded on the idea of…
Crispy Corn Pakoda
Ingredients sweetcorn-1 tsp ginger garlic paste-1 tsp rice flour-50 grams besan flower-150g asafoetida-1/2tsp onion-1 chillies kashmir chilli powder salt-to taste…
