INGREDIENTS
2 raw banana
1 tbsp chilli powder
½ tsp turmeric
½ tsp garam masala
1 tbsp ginger garlic paste
½ tsp salt
2 tbsp lemon juice
2 tsp oil
FOR RAVA COATING:
1 cup rava / semolina / suji, coarse
¼ tsp chilli powder
½ tsp salt
oil, for frying
Method of Preparation
- Firstly, peel the skin of raw banana. Make sure to take fresh plantain else
the kabab will be on the sweeter side. - Slice thick making sure they are of uniform thickness. keep aside.
- In a large plate take 1 tbsp chilli powder, ½ tsp turmeric
- Also add ½ tsp garam / chat masala, 1 tbsp ginger garlic paste, ½ tsp
salt, 2 tbsp lemon juice and 2 tsp oil. - Mix well making sure everything is well combined. Now spread the masala
on the sliced raw banana. - Allow marinating for 10 minutes.
- Now top prepare the coating, in a plate take 1 cup rava, and 2 tbsp rice
flour. - Also, add ¼ tsp chilli powder and ½ tsp salt. mix well making sure
everything is well combined. - Take the marinated raw banana and coat in rava.
- Deep fry in hot oil keeping the flame on medium.
- Make sure to not touch the kabab pieces for at least 1 minute. else there
are chances for rava to disintegrate. - Stir occasionally, and fry on medium flame until the banana turns golden
brown and crisp.
Drain off over a kitchen towel to remove excess oil.
Finally, enjoy raw banana rava fry
