Cajun Potatoes

for pressure cooking:

for crispy potato:

• ¼ cup corn flour
• ½ tsp chilli flakes
• ½ tsp salt
• ½ cup water
• oil, for frying

for cajun sauce:

• ¾ cup mayonnaise,
• ½ tsp chilli flakes
• ½ tsp garlic powder
• ½ tsp paprika / chilli powder
• ½ tsp salt
• 1 tsp chilli sauce

Procedure

• Take 15 baby potatoes and add ½ tsp salt.
• Pressure cook for 2 whistles or until potatoes is 90% cooked.
• Remove the potatoes, press and flatten slightly. Keep aside.
• In a small bowl take ¼ cup corn flour, ½ tsp chilli flakes, ½ tsp salt.
• Add ½ cup water and mix well forming a smooth lump-free batter.
• Now dip the boiled potato into slurry coating uniformly.
• Shallow fry the potatoes on medium flame.
• Fry both the sides until the potatoes turn golden brown and crisp.
• Add ½ tsp butter and fry to have a buttery flavor if needed. Keep aside.
• Now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes.
• Mix well forming a smooth paste.
• Check for a smooth flowing consistency sauce.
• To serve, in a plate place fried potato leaving some gap in between.
• Pour a generous amount of cajun sauce over it.
• Sprinkle, chilly flakes, 1 tsp onion and 1 tsp coriander.
• Finally, cajun potato is ready to enjoy.